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Seymours Irish Biscuits

Seymours Irish Biscuits

M

Part of
Liminal
Milan
April 14-19

NY

Part of
Liminal
New York
May 15–18

E

Part of
Liminal
Eindhoven
Oct 17-25

D

Part of
Liminal
Dublin
Nov 20 -
Dec 30

K

Part of
Liminal
Kilkenny
Apr 8 -
Jul 3

Seymours Irish Biscuits is a family-owned specialist bakery producing individually hand-cut biscuits made in small batches. The bakery in Bandon, West Cork is about 8km west of the family dairy farm that supplies the fresh milk and creamery butter for the biscuits, giving a superlative taste that no other biscuit bakery can match. The bakery was set up in Bandon in 2008 and today the small team of bakers supplies Seymours’ sweet and savoury biscuits to Ireland’s finest food stores.

seymours.ie

Seymours Irish Biscuits è un panificio di proprietà familiare specializzato nella produzione di biscotti tagliati a mano separatamente fatti in piccole partite. La pasticceria situata a West Cork usa latte fresco e burro del caseificio per i suoi biscotti artigianali preparati quotidianamente, dando un gusto superlativo che nessun altro biscotto fatto in pasticceria può raggiungere.